There are so many times that we made too much whipped cream and ended up throwing it away, but The Creative Mama
has a brilliant idea to save those whipped cream for later use! Simply
FREEZE them for 2-3 hours, and then put them into airtight containers to
continue longer storage time! By piping them into beautiful dollops,
they are frozen in this beautiful meringue shape. Each becomes one
serving for hot chocolate, coffee, or tea.