A hybrid of Donut and Waffle sounds interesting. You can try making it from
Pillsbury's Flaky Layer Biscuits which requires no frying. Or, you can try Erin Phraner's recipe from Goodhousekeeping.com. She explains this goodie is actually called “Wonut” or "Doffle" which is quite popular from Waffles Cafe, Chicago. The result tastes similar to funnel cake, which is delicious!
Original Recipe:
http://www.pillsbury.com/everyday-eats/breakfast-brunch/trend-to-try-doughnut-waffles?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Pillsbury&nicreatID4=Post&crlt.pid=camp.qVD3ygMO8Rab
Erin Phraner's Recipe
http://www.goodhousekeeping.com/recipes/desserts/homemade-wonut-recipe
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